The bread of life
Our French bread addiction was served well today, starting with the Hotel's excellent chewy rolls with marmalade and coffee crème and ending the day in the Odeon courtyard brasserie with a luscious cheese plate, cherry preserve, chardonnay from grapes ripened on a sunny hillside, and more bread. I've never had cheese for dinner before - what a brilliant idea! We stumbled into the petit-marche afterwards to buy two apples so we didn't feel unhealthy.
Today was our last day in Paris, as tomorrow we will be catching a fast train south to Avignon. To make the most of our last day, we returned to our absolute favourite place, the Museum of the Middle Ages, and the Lady and the Unicorn tapestries. We had the room to ourselves and could spend our time quietly looking over all the fine detail in these glorious works.
After lunch, we visited a special exhibition on the Empress Josephine at the Musee de Luxemburg. There were many portraits, sculptures, the empire line dresses she made famous, tiny shoes, jewellery and decorative items. She was, by all accounts, a very charming sweet natured woman and patron of the arts. Money was no object in any acquisition or gift, and every victory of Napoleon's was immortalised in some enduring form. It was enjoyable to see a small scale dedicated exhibition. We noticed that we were the only tourists there, and that the visitors were otherwise all well dressed middle aged French women, in small groups or with their husbands. The French retire at 60, and apparently look forward to an active cultured life ... I can only admire their priorities.
Later in the day, we walked for miles through the Tuileries Gardens, to the obelisk, through the grounds of the Louvre, so much opulence, so many muscular nude Neptunes, leaping Cupids, classically draped great men of the past, and half nude females by the hundred weight. We may have reached saturation point ... It was a relief to return to the Left Bank.
We really like where we've been staying in Saint-Germaine, and to spend our last night in the courtyard outside our hotel, with French bread, cheese and wine was a pleasure.