We realized we have been on the road a week today, and this morning we were pretty slow getting going. Maybe a little tired, maybe the vihno Verde last night.
We had arranged to switch rooms today to one with a view, so after breakfast we packed our bags, handed over the key and set out, to discover that it was a distinctly cold, drizzley day, we had dressed for the bright summer weather we have come to expect, and that our warm clothes were inaccessible. Nothing to be done about it so we walked briskly up the hill to generate some body heat, then headed across to the Mercado do Bolhao, Porto's version of a produce market. We saw plenty of nice things in the shops on the way there and in the stalls at the market, but perhaps fortunately we have very limited capacity to carry stuff.
To thaw out and revive, we stopped off at the Majestic Cafe, opened 1923, all mirrors, plate glass, carved wood and nice China. A writer at the time observed that "up till now the Cafes in Portugal have been exclusively the hot bed of revolutionaries ... or places where the obstinate aged listlessly passed the time." He obviously hoped the Majestic would usher in something different, but there seemed to be quite a few of the obstinate aged listlessly passing the time in there today. Me included.
Warmed and revitalized we headed on over to the Cathedral, then down the steep steps into the narrow streets below. I was pleased to see the yellow arrows of the Camino Portuguese marking the way. Anne was less pleased with the number and the steepness of the stairs.
We had lunch in a little restaurant round the corner from the hotel, with a lovely waitress singing along happily to a random selection of hits from the sixties and seventies as she worked.
When we got back to the hotel we had a new room with a view across to the Cathedral, a bit noisier but much nicer than our last. So we can now loll about taking in the fine Vista of the historic centre of the city, a designated World Heritage Site.
After lying low for a couple of hours, we headed out for dinner in a lovely Italian restaurant nearby, A Despensa. It was best meal so far, highly recommend. It seemed a little disloyal to resort to another cuisine, bit I am afraid that the traditional dishes of Porto, which consist of either tripe or bacalhau, dried salted cod with a pervasive,pungent odour, don't really get too far up the list of our favourite foods.
On the way over we threaded our way through the student parade, Cortejo da Queirma, an annual letting off of steam for the University students of Porto. The streets have been thronged with young people in different coloured top hats, capes, and superwomen outfits. When we were coming home the party was really starting to heat up, with lots of chanting, hooting and hollering, and general high spirited carrying on. All very good humoured and non threatening.
After lying low for a couple of hours, we headed out for dinner in a lovely Italian restaurant nearby, A Despensa. It was best meal so far, highly recommend. It seemed a little disloyal to resort to another cuisine, bit I am afraid that the traditional dishes of Porto, which consist of either tripe or bacalhau, dried salted cod with a pervasive,pungent odour, don't really get too far up the list of our favourite foods.
On the way over we threaded our way through the student parade, Cortejo da Queirma, an annual letting off of steam for the University students of Porto. The streets have been thronged with young people in different coloured top hats, capes, and superwomen outfits. When we were coming home the party was really starting to heat up, with lots of chanting, hooting and hollering, and general high spirited carrying on. All very good humoured and non threatening.
I read that Porto has been designated Europe's Best Destination 2015 and 2017 by none other than the Best European Destinations Agency. I can understand why.
Google photos has been making little slide shows of a selection of the photos I upload each day. Here is today's: